Dee Lincoln Prime at The Star in Frisco shares chorizo corn recipe
2 lbs Fresh shucked corn
2 tbls Garlic, Minced
3 tbls Shallots, Minced
1 Pint Heavy Cream
1/4 lb Butter, Unsalted
2 Lime, for juice
1/5 lb Butter, Unsalted
1/4 Chorizo, cooked and drained
1 cup Fried Onions (for garnish)
2 tbsp Cilantro or Parsley (for garnish)
1. In large pot melt first et of butter and saute the garlic, shallots and corn.
2. Add heavy cream and reduce until thick.
3. Fold in the remaining butter, season with lime juice, salt and pepper.
4. Fold in Chorizo
5. Place in serving bowl
6. Top with fried onions and chopped herbs