Lifestyle

Addison is ending its long-running Taste Addison food festival after more than 30 years, citing a $750,000 loss from last year’s event.

Justin Castor with Urban Egg visited Good Day to show you how to make "Billion Dollar Bourbon Bacon." It starts with half-steak-cut, applewood-smoked bacon and ends with a bourbon glaze. mouth-watering bacon pairs well with a Bloody Mary.

The African American Museum in Dallas has a new exhibition celebrating the work of a self-taught Louisiana painter who depicts workship, work, and community on a former plantation. Good Day's Shannon Murray has a preview of the "Sunday Call to Church" exhibit.

Ann Morrison, Broadway veteran and star of the musical "Kimberly Akimbo", joined Good Day to talk about what the musical is about, the show's opening night in Dallas last night and more.

Chef Marcus Paslay from Piatello Italian Kitchen in Fort Worth joined Good Day to show how you can make your own spaghetti from scratch at home.

The Waxahachie community is supporting a small business after a fire destroyed its historic building. FOX 4 talked to the owner of Blind Pig Butchery, who says there were so many people stopping by to see what happened and how they could help after this historic building caught fire.

Strikes in Venezuela prompted the shutdown of flights throughout the Caribbean. And because of it, a North Texas family is stranded there.

The "Ultimate Pickle Lover's Book" is a tangy celebration of all things briny and dill-icious. Kelly Jaggers returned to Good Day to talk about her new book that's all about pickles.

Crossbuck BBQ joins Brandon Todd and Paige Ellenberger in The Ten's Kitchen to teach them how to make smoked brisket empanadas.