Cacio e pepe recipe from Ritz-Carlton Las Colinas
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Knife Italian Steakhouse at the Ritz-Carlton Las Colinas is launching a new brunch menu this weekend! Chef Gilles Schreiber stopped by the Good Day Kitchen to share a delicious pasta recipe.

Cheeseburger Potstickers | The Ten
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Chef de Cuisine, Sergio Esquivel, with Night Rooster shows Paige Ellenberger and Steve Noviello how to make Cheeseburger Potstickers.

Boudin stuffed jalapeno recipe for Fat Tuesday
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Get ready to celebrate Mardi Gras all day long! Chef Dirk Kelcher from Bourbon Street Bar & Grill joined Good Day to share a delicious Fat Tuesday recipe.

The No Sugar Baker's Valentine's Day Treats | The Ten
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Jayne Jones, known as the "no sugar baker", shares how to make her Marry Me Chocolate Chip Cheesecake Cookies.

Valentine's Dinner with Gorji Restaurant | The Ten
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Chef Mansour Gorji makes braised Louisiana Crawfish Tail Crostini and talks with Steve Noviello and Paige Ellenberger about Valentine's dinner at Gorji Restaurant.

Shrimp po'boy recipe from Dock Local
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Dock Local is gearing up for Mardi Gras! Here's a shrimp po'boy recipe from Chef Brett Curtis.

Mardi Gras boudin ball recipe from Razzoo's Cajun Cafe
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David Stadtmiller with Razzoo's Cajun Cafe joined the Good Day Kitchen to get y'all ready for Fat Tuesday!

Grilled Texas redfish from Whiskey Cake
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Whiskey Cake is helping fight hunger in North Texas with Foodbank February. The partnership gives 10% of sales from all FB Society restaurants including Whiskey Cake to the North Texas Food Bank. Guest can also add donations.

Rusty Taco New Menu Items | The Ten
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Rusty Taco is in The Ten's kitchen with details on its revamped menu.

Super Bowl Recipe: Texican deviled eggs
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Robbie Shoults from Bear Creek Smokehouse stopped by the Good Day kitchen to share a delicious Texas-version Super Bowl recipe.

Galentine's cake decorating experience in Dallas
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Take your Galentine's Day experience to a new level at Ser Steak + Spirits! Pastry Chef Dylan Marroquin joined Good Day to share about their love-themed events this year.

Seared tuna recipe from Chef Graham Elliot
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Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and crema Mexicana.

Tunisian beet salad recipe from Darna Mediterranean Eatery
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Healthy eating can still be fun! Chef Ameer Jordan joined Good Day to share a unique recipe that puts a spin on traditional Mediterranean cooking.

Maple Leaf Diner Debuts New Lunch Menu | The Ten
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Steve Noviello and Paige Ellenberger make a chicken salad sandwich with Mike Delaurier from Maple Leaf Diner as they discuss the restaurant's new weekday lunch menu.

Ahi spinach salad recipe from Didi's Downtown
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Kicking off the new year on a health grind? Chef Scott Hoffner from Didi's Downtown shared a delicious and fresh recipe to hit your protein goals and get some greens in.

Corner Bakery's cheesy enchilada soup recipe
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Corner Bakery has a new winter soup lineup that's perfect for the cooler weather. Chef Dan High joined Good Day to make the new cheesy enchilada soup.