YIELD: 36 Wings
Chicken wings 36
Smoked Paprika 2/3 C
Ground Coriander 1/8 C
Salt 1 lb.
Brown Sugar 1.75 lbs.
Granulated Garlic 1/2 C
Ancho Chili Powder 3/4 C
Black Pepper 1/2 C
Onion Powder 1/8 C
Cayenne 1 Tablespoon
Mix all dry rub ingredients well
Rinse wings with cold water, and drain
Add half of the dry rub while tossing wings in bowl to evenly coat the wings
Let sit for 10 minutes to absorb the flavor of the rub
Put wings on grill or griddle to gain the level of caremelization from the rub you would like to have on the wings
Cook well (until an internal temperature of 165 degrees)
If level of carmelization is reached and the internal temperature is not 165 degrees, pull the wings off and finish them in the oven at 350 degrees
Once wings are fully cooked, toss with favorite wing sauce, bbq sauce or any other favorite flavored sauce you enjoy.