BBQ Brisket Cheddar Cheese


4 oz (vol) Beer
½ tsp Garlic, chopped
3 shakes Mustard Powder
2 shakes Paprika
5 oz Cheddar/Swiss medium fine shredded Blend, (3 oz. sharp aged cheddar/ 2 oz. natural Swiss)
5 turns Black Pepper, freshly-ground
1 tsp Worcestershire Sauce
1 1/2 oz (vol) BBQ Sauce, Original
2 oz (w) Cooked  Shredded Beef Brisket, chopped (Cooked Roast beef is a suitable substitute)
½ tsp Tomatoes, diced
½ tsp  Scallions, chopped


Place a metal bowl over a saucepan filled with 2 inches of water. You may also want to use a conventional double boiler.

Bring the water to a boil over high heat.

Reduce the heat to medium and pour the beer to the liner, then place the fork inside the metal bowl.

Add chopped garlic, then add the mustard powder and paprika, then stir with fork to incorporate.

Add 1/3 of the cheese and mix thoroughly using the fork.

Add the next 1/3 of the cheese and mix thoroughly using the fork.

Add the remaining 1/3 of cheese and mix thoroughly until all the cheese is melted and incorporated, using a whipping motion to fluff up the cheese.

Add black pepper and Worcestershire sauce and fold and stir in with fork.

Add barbecue sauce and chopped beef and stir with fork to incorporate.

Garnish center of the cheese with diced tomato and scallions to garnish on top.