Sliders with Topping Options

Chef Chris Vogeli from III Forks Steakhouse stops by Good Day to make some adventurous sliders. He's also promoting a golf tournament that benefits Team Connor Childhood Cancer Foundation.

Sliders with Topping Options

2 ½ oz  Slider Patties, ground chuck 80/20 mix
Parchment Paper
Salt & Pepper
Bread Buns (Special Slider Buns, Kings Hawaiian Rolls, Pretzel Rolls etc.)

Adventurous Toppings:
Hardwood Smoked Bacon
Cole Slaw
Jalapenos, pickled or fresh sliced
Spicy Brown Mustard
Pickled Onions
Grilled or Caramelized Onions
Horseradish Cream
Grilled or Roasted Peppers
Olive Tapenade
Blue Cheese & Garlic
Roasted Red Pepper Tapenade
Sliced Avocados or Guacamole
Assorted Sliced Cheeses (not American)
Baby Leaves of Arugula
Heirloom Tomatoes
Flavored Pickles

Horseradish Cream

½ cup  Strong Prepared Horseradish, well drained
½ cup  Sour Cream
½ cup  Mayonnaise
½ tsp  Salt
½ tsp  Black Pepper
2 shakes Tabasco
1 tsp  Worstershire Sauce

Combine all ingredients together in a small bowl.  Refrigerate till service.