Seared Scallop Salad from BITE

Seared Scallop with Apple Vinaigrette Salad

Recipe by Chef Eddy T. from BITE

Ingredients

4 each of U-10 Fresh Scallops
First     
•    1/4 cup apple cider vinegar
•    3 tablespoons minced shallots
•    2 teaspoons Dijon mustard
•    2 teaspoons honey
•    1/2 cup light olive oil
Next     
•    12 cups mixed torn greens (such as romaine lettuce, curly endive and watercress)
•    1 crisp red-skinned apple, quartered, cored, thinly sliced

Preparation
1.    Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
2.    Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.