National Meatball Day

National Meatball Day is March 9 and Chef Ryan Carbery from Sfereco in Dallas shares how you can whip on meatballs with an easy recipe.

The Italian tradition meatball from Sfereco

2lb ground beef
1.5lb ground brisket
1 slice white bread
1/2 c    milk
1 egg
1/3 c fresh grated parmesan
1/3 c pecorino romano cheese
1 tsp   parsley chopped fine
   tt       salt
   tt       pepper
6      garlic glove
3/4 c   flour to roll balls in before searing

Directions: Grind meats in meat grinder along with the garlic and bread.
Place all ingredients in mixing bowl with paddle attachment and mix on level #1 until mixed together.
Sear off meatballs and reserve – braise in the red sauce until fully cooked 300 for 45 minutes to 60 minutes

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