Spring salad from Didi's Downtown
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Scott Hoffner from Didi's Downtown makes a delicious spring salad called the Orient Express.

Merguez Meatballs recipe from Taste Project
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A North Texas pay-what-you-can restaurant has a new spring menu! Taste Project CEO and chef Jeff Williams joined Good Day to show off a tasty merguez meatball recipe.

Chicharron Norteño recipe from Manny's Mexican Kitchen
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Chef Charlie Hernandez from Manny's Mexican Kitchen joined Good Day to share a crispy pork belly with guacamole recipe.

Banana coconut sundae recipe from Uchi Dallas
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Sous Chef Angelica Kanaby joined Good Day to share a sundae recipe that celebrates Women's History Month.

Salmon latkes recipe from Avra Estiatorio Dallas
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There is a luxury Mediterranean dining spot in Dallas with a standout brunch! Here's a salmon latkes recipe from Avra in Dallas.

Crawfish chowder recipe from Flying Fish
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Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share a delicious recipe.

Beef wellington recipe from Delilah Dallas
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There's a new restaurant in North Texas! Delilah's chef Scott Ruwart joined Good Day to share a beef wellington recipe.

Salsa Verde Fresca recipe from 'Mexico Ceaty'
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San Antonio is getting a revamp and Chef Jason Dady from Mexico Ceaty Restaurant is involved in it! Here's everything you need to know about the restaurant and directions on how to make their refreshing salsa.

Chimichurri & skirt steak recipe from Cattleman's Steakhouse
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The iconic steakhouse has been a staple in the Stockyards since 1947! Executive Chef Theodore Tom from Cattleman's Steakhouse joined Good Day to share a steak recipe.

'Empty Bowls' event supports North Texans facing hunger
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The annual 'Empty Bowls' fundraiser supports the North Texas Food Bank and its mission to support North Texans facing hunger. The founder of Asian Mint Restaurant shared a Khao Sol recipe that will be featured at the event.

Cacio e pepe recipe from Ritz-Carlton Las Colinas
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Knife Italian Steakhouse at the Ritz-Carlton Las Colinas is launching a new brunch menu this weekend! Chef Gilles Schreiber stopped by the Good Day Kitchen to share a delicious pasta recipe.

Boudin stuffed jalapeno recipe for Fat Tuesday
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Get ready to celebrate Mardi Gras all day long! Chef Dirk Kelcher from Bourbon Street Bar & Grill joined Good Day to share a delicious Fat Tuesday recipe.

Shrimp po'boy recipe from Dock Local
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Dock Local is gearing up for Mardi Gras! Here's a shrimp po'boy recipe from Chef Brett Curtis.

Mardi Gras boudin ball recipe from Razzoo's Cajun Cafe
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David Stadtmiller with Razzoo's Cajun Cafe joined the Good Day Kitchen to get y'all ready for Fat Tuesday!

Grilled Texas redfish from Whiskey Cake
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Whiskey Cake is helping fight hunger in North Texas with Foodbank February. The partnership gives 10% of sales from all FB Society restaurants including Whiskey Cake to the North Texas Food Bank. Guest can also add donations.

Super Bowl Recipe: Texican deviled eggs
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Robbie Shoults from Bear Creek Smokehouse stopped by the Good Day kitchen to share a delicious Texas-version Super Bowl recipe.

Galentine's cake decorating experience in Dallas
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Take your Galentine's Day experience to a new level at Ser Steak + Spirits! Pastry Chef Dylan Marroquin joined Good Day to share about their love-themed events this year.

Seared tuna recipe from Chef Graham Elliot
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Chef Graham Elliot returns to the Good Day kitchen to make a spice-crusted seared ahi tuna dish with smashed avocado and crema Mexicana.

Tunisian beet salad recipe from Darna Mediterranean Eatery
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Healthy eating can still be fun! Chef Ameer Jordan joined Good Day to share a unique recipe that puts a spin on traditional Mediterranean cooking.

No sugar peanut butter cup cookie recipe
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Baker and author, Jayne Jones, made a stop in the Good Day Kitchen today to share a delicious sugar-free cookie recipe ahead of Valentine's Day.