Prosciutto Wrapped Halibut

The folks from Sea Breeze Fish Market and Grill share the recipe for a family fish dinner.

Prosciutto Wrapped Halibut with Leek Thyme Butter

1 slice of Prosciutto di Parma
1 7 ounce piece of Alaskan halibut
1 medium Leek sliced thin
Pinch of Thyme
Half a Lemon 
2 teaspoons Butter 
2 teaspoons Olive oil
1 ounce of White Wine
Salt and Pepper

Season the halibut with salt & pepper. Wrap prosciutto around halibut.

Heat up saute pan with oil to medium heat. Add the wrapped halibut to the hot pan, cook 3-4 minutes on each side depending on the thickness. When finished remove fish and set aside.

In the same pan, add the sliced leeks, a squeeze of the lemon, white wine and saute for 2 minutes. When the leeks are soft, swirl in butter and remove from the heat.

Pour leek thyme butter over halibut and enjoy!