The folks from Sea Breeze Fish Market and Grill share the recipe for a family fish dinner.
Prosciutto Wrapped Halibut with Leek Thyme Butter
1 slice of Prosciutto di Parma
1 7 ounce piece of Alaskan halibut
1 medium Leek sliced thin
Pinch of Thyme
Half a Lemon
2 teaspoons Butter
2 teaspoons Olive oil
1 ounce of White Wine
Salt and Pepper
Season the halibut with salt & pepper. Wrap prosciutto around halibut.
Heat up saute pan with oil to medium heat. Add the wrapped halibut to the hot pan, cook 3-4 minutes on each side depending on the thickness. When finished remove fish and set aside.
In the same pan, add the sliced leeks, a squeeze of the lemon, white wine and saute for 2 minutes. When the leeks are soft, swirl in butter and remove from the heat.
Pour leek thyme butter over halibut and enjoy!