Holiday Grilling: Carne Asada

Carne Asada from Primo's MX Kitchen 


             • 3/4 cup fresh juice from 2 to 3 oranges, preferably sour oranges
             • 2 tablespoons fresh juice from 2 to 3 limes
             • 2 tablespoons extra-virgin olive oil
             • 1 small bunch cilantro, leaves and tender stems only, divided
             • 6 medium cloves garlic
             • 1 tablespoon whole cumin seed, toasted and ground
             • 1 teaspoon whole coriander seed, toasted and ground
             • Kosher salt
             • 2 pounds tenderloin steaks trimmed and cut with the grain into 5- to 6-inch lengths 

Heat the grill and brush with oil, place the tenderloin on the grill and cook for 2 minutes, flip to the other side and cook for another 2 minutes. Flip to the other side in a cross pattern and continue to cook for 2 minutes followed by the final flip and finish off with an additional 2 minutes.