Ceviche Verde

Half Shells Ceviche Verde

1 lb.        Whitefish or shrimp of your choice – ½" diced
1 c.         Lime Juice
Zest of 3 limes
1/3 c.      Water
½ Tbsp.  Vegetable oil
1 Tbsp.   Minced garlic
3/8 c       Chopped cilantro
¼ c.        Chopped parsley
1/8 c.      Chopped mint
¼ c.        Minced jalapeño
1 c.         Coarsely diced Roma tomatoes
1 c.         Diced English Cucumbers
¼ c.        Orange Juice
½ c.        Green Onions - minced
1 Tbsp. Kosher salt

Rapid Procedure:
1. In a saute pan heat oil and add seafood. Add 3/4cups of lime juice and all of the zest and

 bring to a simmer. Cook for 1.5 minutes.
3. Add water and bring back to a simmer. Cook for another 1.5 minutes
4. Immediately remove from heat and chill in the refrigerator covered.
5. Meanwhile mix garlic, cilantro, parsley, mint, jalapeno, tomatoes, cucumbers, green onions, salt with 1/4 cup lime juice and 1/4 cup of orange juice. Chill in refrigerator.
6. Once the fish has completely chilled add the fish and combined juices to the herb & vegetable mix and stir together gently.
7. Serve immediately with tortilla chips or store up to 3 days.