Smoked Turkey Leg and Ribs
1/2 lb. chili powder
1/2 lb. paprika
2 oz. garlic powder
1/2 lb. course grind black pepper
3 lbs. salt
Mix thoroughly
Smoked Turkey Leg
2-lb Texas-made turkey leg (raw)
Dust leg completely w/ rub from shaker (see rub ingredients)
Put on the smoker using oak wood (or in the oven at home) at 225-250 degrees for two hours (or until they reach 165 degrees internal temp)
Remove turkey leg from smoker
Let it "rest" for 30 minutes
Enjoy
Beef Ribs
Start w/ prime-grade beef rib slab (6-7 ribs in slab)
Dust w/rub from shaker on top and bottom of rib slab (see rub ingredients)
Put on the smoker using oak wood (or in the oven at home) at 225-250 degrees for 3-4 hours (or until they're fork-tender or can easily break apart)
Remove ribs from smoker
Let it "rest" for 30 minutes
Cut the ribs
Enjoy!