Cobb Salad with Avocado Vinaigrette

Published August 3, 2015

Cobb Salad
Organic Hydro Mix Greens
Organic Chicken Breast
SB Pickled Beets
Shredded Cheddar
Neuske Bacon Bits
Avocado
Tomato
Boiled Egg

Avocado Vinaigrette
1 cup Rice Wine Vinegar
1/3 cup Fresh Juice
2 Whole Avocado
1/2 cup Sugar
1/2 cup Smooth Dijon
1/2 cup Warm Water
Salt & Pepper to taste
Blend until smooth