Thai Coconut Chicken Bowl
Brooke Fangio from the Original ChopShop stops by Good Day to make a Thai coconut chicken bowl and mindful matcha.
Thai Coconut Chicken Bowl
Fill your bowl with roasted vegetables, quinoa, and chicken. Top with Thai Coconut Sauce, chopped peanuts, and cilantro.
8 oz Roasted Vegetables- Broccoli, Cauliflower, Carrott, Mushroom, Onion
6 oz Quinoa
4 oz Chicken
2 oz Thai Coconut Sauce
1 Tablespoon Chopped Peanuts
1 Tablespoon Chopped Cilantro
Thai Coconut Sauce
3 Cups Coconut Milk
2 tablespoons Red Curry Paste
1/3 Cup Agave Nectar
1/3 Cup Gluten Free Soy Sauce
3 Tablespoons Creamy Peanut Butter
1 Tablespoon Rice Vinegar
1/4 Cup Corn Starch
Yields: 1 Quart
Mindful Matcha Juice
1.5 oz Fresh Spinach
1/2 Peeled Kiwi
6 oz Fresh Pineapple
1 oz Fresh Ginger
1/2 Green Apple
5 oz Cucumber
1/4 Cup Matcha Water
Yields: 16 oz Juice
LINK: originalchopshop.com