Spicy Summer Shrimp Cocktail

Robbie Shoults from Bear Creek Smokehouse returns to Good Day to make a spicy shrimp cocktail. It's a great light and easy summer recipe.

Mexican Shrimp Cocktail

2 lbs Cooked Shrimp
2 15 oz cans Petite diced Tomatoes
2 Fresh Limes juiced
1 Small purple Onion chopped
3 Jalapeno Peppers chopped
2 Large Avocados cut in chunks
2 Cloves Garlic minced
1 cup Spicy v-8
2 Teaspoons Cajun Seasoning
10 dashes of Hot Sauce

Combine all of the above together in a large dish and chill before serving. Great served with tortilla chips or on crackers.

LINK: www.bearcreeksmokehouse.com