Short Ribs with Yellow Mustard & Pickle Juice
Travis Heim with Heim Barbecue in Fort Worth stops by Good Day to make flavorful rubs for short ribs. He'll also be at Smoked BBQ Fest coming up this Saturday.
Short Ribs with Yellow Mustard & Pickle Juice
The mustard/pickle juice is just 2:1 mustard to pickle juice in a squeeze bottle.
Beef rub for our beef briskets and ribs is:
Coarse black pepper 4 cups
Kosher salt 1 cup
Paprika 3 tbsp
Granulated Garlic 3 tbsp
Cayenne 1 tsp
Dry Mustard 1/2tsp
LINK: www.smokedbbqfest.com