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Scallops with Fresh Herbs

FOX 4 News Dallas-Fort Worth
Good Day
Published August 23, 2019 10:37 AM CDT
Published August 23, 2019 10:37 AM CDT
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Chef Cassondra Armstrong is the Master of Culinary Concepts. She was in the Good Day kitchen making sea scallops with herbal mashed cauliflower and roasted beet puree.

LINKS:
prodigalprojects.com
www.eventbrite.com/e/chef-fest-tickets-67013173205
www.chefcassondra.com