Rathbun's Wild Turkey Pizza

It's National Pizza Day. Chef Kent Rathbun helps us celebrate with one of his favorite pizzas at Greenville Avenue Pizza Company.
 

Rathbun’s Wild Turkey 

Start with a 13oz Dough Ball/ Roll to desired size 
4-6 oz of Alfredo Sauce 
5 oz Mozzarella Cheese
3 oz of Gruyere Cheese 
3 oz of Spinach
3 oz of mushrooms
3 oz of caramelized onions
6 oz Smoked turkey
2 pieces of Prosciutto 

Bake at 500 degrees for 6 minutes
2 oz of cranberry sauce (on top or on the side) 

Cranberry-Basil Relish

24 ounces cranberries
8 ounces orange juice
4 ounces sugar
2 tablespoons orange zest
2 tablespoons basil, chopped

In a small sauce pot, add the cranberries, orange juice and sugar. Bring to a boil for 5 - 7 minutes or until the mixture starts to thicken. Remove from heat and let cool. Add in orange zest and basil, and serve.

LINK: gapc.co