Chocolate Baked Donut

Leah Loose, the creator of Leah's Sweet Treats, shares the recipe for an easy Christmas breakfast donut.

Chocolate Baked Donut

1 cup granulated sugar
1/4 cup melted unsalted butter
2 eggs
1 cup buttermilk (or whole milk if buttermilk is not available)
2 cups All Purpose Flour
1/2 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt

Cream together the sugar, butter, and eggs.

Alternate adding milk and dry ingredients until combined.

Pipe batter into greased silicone donut molds Bake at 350 for 10-12 minutes

Chocolate Glaze

1 cup powdered sugar
4 Tbsp. cocoa powder
4 Tbsp. unsalted butter, melted
1 tsp. vanilla extract
4 Tbsp. milk

Stick broken pretzels into the top of the donut for "antlers". Place candy eyeballs and cherry for the eyes and nose.