Stuffed chicken breast and tarragon sauce
TARRAGON SAUCE INGREDIENTS:
1 Tablespoon Butter
2 Tablespoon flour
1 Cup of heavy cream
2 Tablespoon Tarragon
1/2 Cup of Chardonnay
1 Teaspoon Salt
1 Teaspoon White pepper
DIRECTIONS FOR SAUCE
1. Melt one tablespoon butter on the frying pan
2. Add 2 tablespoon flour and stir it until gets pinkish color.
3. Add 1 cup of heavy cream
4. 1 teaspoon salt
5. 1 teaspoon white pepper
6. 2 tablespoon Tarragon
7. 1/2 Cup of Chardonnay
8. After adding all, boil it for 20 minutes on lower heat.
INGREDIENTS FOR STUFFED CHICKEN BREAST
[FOR 4 PEOPLE]
4 Chicken Breasts
FOR STUFFING :
1 Cup of white boiled rice
1 Cup of raisin
1 Cup of pistachio
2 Tablespoon grinded carrots
3 Tablespoon minced parsley
DIRECTIONS :
Prepare chicken breast for stuffing.( Beat 4 chicken breast until thin and wide.).
Wrap chicken around mixture with boiled rice, raisin, pistachio, grinded carrots, minced parsley (kind of like a taco) and secure with a toothpick.
Roll each breast in bread crumbs or either flour until well coated.
Place in frying pan which is pre heated with olive oil.
Cook for 5 minutes and put in the oven for 15 minutes.
After taking out of the oven serve with sautéed spinach and topped with crispy shoestring potatoes.