Roasted Poblano Bisque

Chef Sharon Van Meter from 3015 at Trinity Groves makes a soup that's perfect for spring. She'll serve her roasted poblano bisque at the Dallas Arboretum's Food and Wine Festival starting Thursday. 

LINKS:
bit.ly/2H70vqb 
www.dallasarboretum.org/foodwinefest 
www.3015Dallas.com