Chef Sonya Dorsey's Herbed Chicken Salad

Chef Sonya Dorsey's Herbed Chicken Salad
from Chef Sonya Dorsey, CitySquare Cafe

2 cups Mayonnaise
1 whole lemon (freshly squeezed for the juice) add more if you like it tangy
Pinch of Kosher salt, or salt to taste
1 TBSP fresh or dried Parsley
1 TBSP fresh or dries Dill Weed
1 TBSP fresh or dried chives
4 cups chopped grilled chicken breast

In a large bowl, mix mayo, Parsley, Dill Weed and chives, stir until incorporated. 
Add lemon juice, squeeze from fresh lemon, add grilled chicken breast mix well, add pinch of salt or salt to taste. 
Enjoy on a fresh Croissant, your favorite crackers or enjoy a bowl over fresh salad mix.