Sauteed Flounder with Grape Tomatoes & Chives


½ pound grape tomatoes

2 tablespoons chopped chives

Zest of one lemon

Salt and pepper

1 tbsp. olive oil

¾ pound flounder filets

½ c. flour

¼ c. white wine

1 tbsp. butter


Cut grape tomatoes in half. Chop chives into a fine dice. Mix together and add salt and pepper and lemon zest.

Heat skillet on medium high heat.

Season flounder with salt and pepper. Dredge in flour. Shake off the excess. Add olive oil to hot pan. Place flounder filets in pan. Cook for 2-3 minutes - depending upon thickness.

Flip fish to other side. Add grape tomato and chive mixture to pan, and cook for 2-3 minutes. Deglaze pan with white wine and add butter. Let rest slightly and serve. Serves 2.