Celebrate National Grilled Cheese Day with this recipe from the folks at One90 Smoked Meats. Or you can pick one up at the restaurant on Northwest Highway today for just $5.
Spicy Brisket Grilled Cheese
8 slices Texas toast
12 slices of cheddar cheese (.5oz ea)
4 Fire Roasted Poblano Peppers
Chopped moist brisket
Bake the roasted peppers in the oven for 10 minutes at 350 degrees until softened. Once it’s soft, char the skin on an open flame. Let cool, peel the skin off and chop.
Spread about 1/2 tablespoon of butter on one side of each piece of bread. To make a sandwich, place a piece of bread buttered-side down.
Cover the unbuttered sides with the Cheddar cheese, then a layer of chopped moist brisket, followed by a layer of chopped roasted Poblano peppers.
Place another piece of bread unbuttered side down on top. Repeat for remaining sandwiches.
Heat a pan, preferably cast iron, over medium heat. Cook 1 or 2 sandwiches at a time, until golden brown on both sides and cheese is melted.