Savory Pulled Pork Nachos

Pulled Pork

1 pork butt
2 cups BBQ pork rub
Liquid Smoke
Dijon mustard

BBQ Pork Rub

2 cups brown sugar
1/4 cup salt
1/4 cup smoked paprika
1/2 cup chili powder
1/4 cup garlic powder
1/4 cup cayenne pepper
1/2 cup ancho chili pepper
1/4 cup black pepper
1/4 cup ground ginger
Combine all ingredients in a bowl and mix

  1. Cut pork into large pieces
  2. Use 3 Tbsp and cover all sides with liquid smoke and rub into pork
  3. Use 2 Tbsp of dijon mustard per pork belly and rub into the pork
  4. Use about 1/2 cup of BBQ rub per side of pork and pat onto pork
  5. Marinate for 30 min or overnight
  6. Grill all pieces of pork to make marks
  7. Add pork to a pressure cooker and set to stew/meat for 4 hours or put into the oven at 350 degrees until tender

Tips: Be generous with the BBQ rub.

Add to nachos with queso, black beans, coleslaw, pico de gallo, pickled jalapenos