Rachel Salinas from the California Pizza Kitchen at Willow Bend in Dallas stops by Good Day to talk about some changes to the menu. She makes a delicious summer salad.
California Fields Summer Salad
3 cups Watermelon, 1" Cubes
1 ½ cups Strawberries, ½" Sliced
5 cups Field Greens
¼ cup Fresh Basil, Sliced
2 fl oz Champagne Vinaigrette*
¼ cup Feta, Crumbled
2 Tbl Pistachios, ¼" Chopped
Mix all ingredients together in a large bowl, except for the garnish. Arrange salad in a chilled serving bowl. Sprinkle the feta and pistachios evenly over the top of the salad. Enjoy!
*Use your favorite store bought Champagne Vinaigrette