Robbie Shoults from Bear Creek Smokehouse in Marshall, Texas joins Good Day to make a delicious breakfast casserole. The restaurant has been in the family for 74 years and Shoults was a judge on the show Beat Bobby Flay.
16 oz grated Monterrey Jack/Cheddar cheese
1 cup Half & Half
2 tsp Baking Powder
8 oz smoked ham, diced
1 cup Purple Onion
1 Red Bell Pepper
Layer cheese and jalapenos in a 9x12 pan twice. Mix half & half, flour, baking powder. Beat eggs with a whisk add smoked ham, onion and bell pepper to eggs. Mix well. Pour liquid over top. Bake at 325 degrees for 35 minutes. Top with fresh sliced jalapenos
Variations: You may replace the ham with bacon or breakfast sausage. Add to mixture and bake accordingly.