SER's executive sous chef showcases Alaskan Halibut as DFW Restaurant Week begins
SER's executive sous chef showcases Alaskan Halibut as DFW Restaurant Week begins

SER's executive sous chef showcases Alaskan Halibut as DFW Restaurant Week begins

DFW Restaurant Week returns for its 30th year, featuring three-course prix-fixe menus across North Texas with 20% of proceeds benefiting local food banks and charities.

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