Rotisserie Chicken Pasta
Chef Luke Rogers from Savor in Klyde Warren Park shares the recipe for a delicious pasta dish using rotisserie chicken, carrots, asparagus, pine nuts, pesto, Parmesan and garlic.
Chef Luke Rogers from Savor in Klyde Warren Park shares the recipe for a delicious pasta dish using rotisserie chicken, carrots, asparagus, pine nuts, pesto, Parmesan and garlic.