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Spicy vodka pasta recipe with 'The Charlotte' head chef
A new restaurant in the Know Henderson area is an American bistro bar with a double decker patio. 'The Charlotte' head chef joins Good Day.
Spicy Vodka Pasta Recipe
Vodka Sauce Ingredients:
- 16oz shallots
- 8oz garlic
- 4oz evoo
- 1.5oz chili flakes
- 16oz vodka
- 12oz tomato paste
- 1oz thyme
- 2oz basil fresh (1tbs dried)
- 2 #10 can crushed tomatoes
- 32 oz cream
- 24 oz parm
- 8oz Asiago
- 2oz salt
- 1oz chicken powder
The Charlotte head chef joins Good Day
Instructions:
- In a rondo/sauce pot on medium high heat add saute oil.
- Once oil is hot add shallots, garlic, chili flakes salt, sugar, sachet thyme, tomato paste and sweat
- Deglaze with vodka
- Add tomatoes, cream and basil - bring to a simmer and simmer for 25 minutes. Add all cheeses mix thoroughly and remove thyme sprigs
- Blend thoroughly
- Cool and store.