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Lazy Dog's nacho cheese sauce made with beer
Ever had Lazy Dog's delicious pie tin nachos? General Manager of Garland, Josh Goldschmidt, joins Good Day to show viewers how to make their unique beer nacho cheese.
How to make Lazy Dog Restaurant's 'Pie Tin Nachos'
Ingredients:
- 3 T. Butter
- 1 tsp. Garlic, fresh chopped
- 3 T. Flour
- ¼ tsp. Salt
- 1/8 tsp. White pepper
- 1/8 tsp. Nutmeg
- 1/2 cup Whoa Nellie Lager
- 1 cup Water
- 1 cup Half & Half
- 1 lb American Cheese, cut into 1" chunks
- ¼ lb Cream Cheese, cut into 1" chunks
Toppings: Whoa, Nellie Mexican-Style Lager, cheese sauce, guacamole, tomatoes, pickled jalapeño, tapatío crema, queso blanco, cilantro.
Directions:
1. Over low heat add butter and garlic to a sauce pot. Cook for 2-3 minutes to soften garlic.
2. Add flour, salt, white pepper, and nutmeg and cook over low heat to create a roux. Do not brown and cook for 2-3 minutes.
3. Add beer and stir until fully combined and beer is cooked out. About 3-5 minutes.
4. Add water and Half & Half, combine well and simmer for 3-5 minutes until slightly thickened.
5. Remove from heat and stir in the cheeses until melted and fully combined and smooth.
6. Store in a double boiler if using or chill down and refrigerate for future use.