Cara Brotman and Markus Rothkranz show you how to make a zucchini pasta with a cream sauce that has a nut base. Their cookbook "Love on a Plate" features healthier, plant-based recipes.
Plant-based Creamy Pasta
1 teaspoon olive oil
Peel zucchini and thinly slice on mandolin linguini style. Put dry pasta into a bowl and drizzle oil and salt on top. Stir up pasta by hand, suring oil and salt are evenly coating zucchini then set aside for 45 minutes. Make cream sauce.
1 cup pine nuts
1/2 cup soaked cashews
1/4 cup nutritional yeast
1 tablespoon lemon juice
1 tablespoon Bragg Amino Acid liquid
1/2 plus 2 tablespoons good water
Add all ingredients but the last one to blender. Add 2/3 cup of the water and blend on high until smooth. Add remaining water to blend for 2 seconds. Pour over Pasta
Serving Suggestions: top with minced garlic, fresh parsley, ground pepper, nutritional yeast and truffle or olive oil.