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Chef Eduardo Osorio previews the Chefs For Farmers festival
Join Chef Eduardo Osorio as he makes lamb bolognese and previews the Chefs For Farmers festival at Old City Park.
How to make Lamb Bolognese
Ingredients
DALLAS - • Ground lamb
• Confit garlic
• Butter
• Salt and aromatics
• Fresh pasta
• Ricotta Mornay
• Calabrian chili
• Fresh basil
Steps
What we know:
1. Build the base: Add confit garlic to a hot pan, followed by ground lamb. Cook until the lamb begins to brown.
2. Season: Add butter, salt, and aromatics, stirring to develop flavor and create a rich Bolognese sauce.
3. Add pasta: Toss freshly cooked pasta into the lamb Bolognese, allowing it to absorb the sauce.
4. Finish: Plate the pasta and finish with a generous spoonful of creamy ricotta Mornay.
5. Garnish: Top with Calabrian chili and fresh basil for a touch of heat and freshness.
The Source: This recipe comes from Chef Eduardo of Osorio of Meridian.