Edible floating balloon recipe ahead of SAVOR Festival

Looking for the ultimate weekend of food, music and golf? The Omni PGA Frisco Resort & Spa is hosting SAVOR, a four-day signature celebration. Today on Good Day, we’re joined by Chef Leen Nunn, Executive Pastry Chef of Omni PGA Frisco and Chopped: Sweets champion, as she demonstrates her incredible Edible Floating Balloon dessert.