Oysters and food reviews | The Ten
On the Monday, Aug. 25 episode of The Ten, Steve Noviello and Hanna Battah welcome Dallas-based food content creator Keandre Hopkins to taste brisket & brew stuffed pretzels from the State Fair of Texas' Choice Awards. They are also joined by Michelin-starred chef Eduardo Morali from The Mexican to make their iconic blue point oysters.
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