Whipped popcorn and BBQ consomme
Good Day welcomes Chef RJ Yoakum from the Michelin-recognized restaurant Georgie in Dallas. He makes a slow-cooked duck dish before heading to the James Beard Awards.
Good Day welcomes Chef RJ Yoakum from the Michelin-recognized restaurant Georgie in Dallas. He makes a slow-cooked duck dish before heading to the James Beard Awards.