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Blue Sushi Sake Grill Chef Francisco Gopar stops by Good Day to make the Thai Hippie Roll. It's a fried tofu roll from the restaurant's new vegan offerings.
4 oz sushi rice
1 pc fried tofu
0.5 oz shredded carrot
0.5 oz sliced avocado
0.5 oz sliced cucumber
1 tbs peanut sauce
0.15 oz toasted chopped cashews
0.5 oz Thai salad mix (Thai basil, cilantro, mint, red onion)
Inside: fried tofu, carrots, cucumber, avocado
Outside: peanut sauce, cashew, Thai salad
Notes: coat 2.5 oz of red tofu in flour only and fry until crispy on the outside, top with fresh salad
Link: www.bluesushisakegrill.com