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Chef Jason Hoffman from IVY Kitchen shows you how to make a new menu item -- sweet potato crisp.
Ingredients
3 lbs peeled sweet potatoes, cut in 1/4
1/2 cup maple syrup
1/2 lb butter
1/2 cup half & half
1 1/2 tbsp kosher salt
1 tsp ground white pepper
LINK: www.theivykitchen.com