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Chef Chris Vogeli from III Forks Steakhouse stops by Good Day to make some adventurous sliders. He's also promoting a golf tournament that benefits Team Connor Childhood Cancer Foundation.
Sliders with Topping Options
2 ½ oz Slider Patties, ground chuck 80/20 mix
Parchment Paper
Salt & Pepper
Bread Buns (Special Slider Buns, Kings Hawaiian Rolls, Pretzel Rolls etc.)
Adventurous Toppings:
Hardwood Smoked Bacon
Cole Slaw
Jalapenos, pickled or fresh sliced
Spicy Brown Mustard
Pickled Onions
Siracha
Grilled or Caramelized Onions
Horseradish Cream
Grilled or Roasted Peppers
Olive Tapenade
Blue Cheese & Garlic
Roasted Red Pepper Tapenade
Sliced Avocados or Guacamole
Assorted Sliced Cheeses (not American)
Baby Leaves of Arugula
Heirloom Tomatoes
Flavored Pickles
Horseradish Cream
½ cup Strong Prepared Horseradish, well drained
½ cup Sour Cream
½ cup Mayonnaise
½ tsp Salt
½ tsp Black Pepper
2 shakes Tabasco
1 tsp Worstershire Sauce
Combine all ingredients together in a small bowl. Refrigerate till service.
LINK: teamconnor.org