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Chef Jonathan Pauley from Water Grill in Uptown Dallas said searing halibut and sea bass could be tricky. He offers tips on how to do it just right.
LINK: www.watergrill.com
This browser does not support the Video element.
Chef Jonathan Pauley from Water Grill in Uptown Dallas said searing halibut and sea bass could be tricky. He offers tips on how to do it just right.
LINK: www.watergrill.com