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Get your grill ready. Bryan Bobbins shows you how to make Hard Rock Cafe's Octoberfest schnitzel burger.
Ingredients
Schnitzel breading - 2-4 oz
Pretzel hamburger dinner roll - 1 each
Mustard dijon - 2 Tbl
Iceberg lettuce leaf - 1 leaf
Tomato sliced - 1
Sauerkraut - 2Tbl
Bacon cooked - 2 slices
French fries - 5 oz
LINK: www.hardrock.com