Loading Video…
This browser does not support the Video element.
Chef Sharon Van Meter from 3015 at Trinity Groves makes a soup that's perfect for spring. She'll serve her roasted poblano bisque at the Dallas Arboretum's Food and Wine Festival starting Thursday.
LINKS:
bit.ly/2H70vqb
www.dallasarboretum.org/foodwinefest
www.3015Dallas.com