Grandma Regonini’s Tomato Sauce

Published  January 3, 2020 10:09am CST
FOX 4
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Tomorrow is National Spaghetti Day! Jay Valley from Saint Rocco's New York Italian helps Good Day celebrate with a recipe for spaghetti with his grandma's tomato sauce.

16 oz Pomadorino Tomato    
2 lb Whole Plum Tomatoes         
1/4 cup Tomato Paste    
8 Garlic Cloves    
1 Meduim Onion        
1/4 cup Basil     
1/2 cup Oregano  
3 tsp Kosher Salt  
2 tsp Ground Black Pepper

  1. Heat oil in stockpot. 
  2. Sautee garlic and onion. (leave onion whole)
  3. Once the garlic is browned remove from oil.
  4. Add all other ingredients and blend.
  5. Cook at a simmer for 2 hours.
  6. Blend and cook an additional 30 min.            
  7. Check seasoning.

Link: www.saintroccos.com