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Chef Grant Morgan from Velvet Taco stops by Good Day to make chicken and quinoa tacos. Velvet Taco has a new location opening up in Uptown Dallas in the fall.

Chicken & Quinoa Taco

1 each Lettuce Wrap
¼ cup Quinoa Kale Salad
1 TBSP Quinoa
6 each Grilled Red Onion
2 TBSP Grilled Kale
1/8 tsp Salt & Pepper Mix
1 tsp Creole Vinaigrette
2 wt oz Rotisserie Chicken
1 TBSP Avocado Crema, zig zag
2 TBSP Avocado Relish
1 each Cilantro Sprig

LINK: velvettaco.com