Loading Video…
This browser does not support the Video element.
Rachel Salinas from the California Pizza Kitchen at Willow Bend in Dallas stops by Good Day to talk about some changes to the menu. She makes a delicious summer salad.
California Fields Summer Salad
3 cups Watermelon, 1" Cubes
1 ½ cups Strawberries, ½" Sliced
5 cups Field Greens
¼ cup Fresh Basil, Sliced
2 fl oz Champagne Vinaigrette*
¼ cup Feta, Crumbled
2 Tbl Pistachios, ¼" Chopped
Mix all ingredients together in a large bowl, except for the garnish. Arrange salad in a chilled serving bowl. Sprinkle the feta and pistachios evenly over the top of the salad. Enjoy!
*Use your favorite store bought Champagne Vinaigrette