How to cut beef ribs from Original Roy Hutchins BBQ expert
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Syndicate Smokedown is this weekend in Fort Worth! To get y'all prepared, Zack Hutchins stopped by the Good Day Kitchen to give tips on cutting meat.

Poll: Texas men rank Chick-fil-A as top fast food spot for proposals

As the cost of living continues to squeeze budgets, the traditional candlelit dinner may be losing its grip on the "gold standard" for marriage proposals.

Bang-bang rock shrimp recipe from Top Brass
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There's a new restaurant at a new hotel in Addison! Executive Chef Dustin Lee from Top Brass at Hotel Dax joined Good Day wit share a delicious shrimp recipe.

Home distilling ban struck down after 158 years

A U.S. Appellate Court ended a federal prohibition on distilling hard liquor that stretched all the way back to the Reconstruction era. 

Tax Day 2026 freebies and deals

April 15 is tax day and there are several restaurants offering free food deals to help make paying taxes a bit easier.

Health alert issued for mislabeled beef and pork products

The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) has issued a public health alert for several raw beef and pork products after inspectors discovered they contained sesame that was not listed on the label. Sesame is a federally recognized allergen.

Sesame, basil & miso-marinated Alaskan Halibut recipe
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The American Heart Association's Cotes Du Coeur fundraiser gala is coming up! Chef Richard Chamberlain stopped by the Good Day Kitchen to share a delicious recipe that will be featured at the gala.

Red Lobster eyes revival of 'Endless Shrimp' after costly menu misstep

Red Lobster's all-you-can-eat deal – which previously contributed to millions in losses – could come back as a limited-time offer very soon.

Crème brûlée french toast recipe from la Madeleine
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Here's an inside look at the revamped brunch menu from la Madeleine! Chef Penny Shaheen stopped by the Good Day Kitchen to share a delicious recipe.

Easter brunch at Open Palette in the Sheraton Dallas hotel
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You still have time to make Easter brunch plans. Executive Chef Miguel Neira at Open Palette, the restaurant at Sheraton Dallas Hotel, is showing us his Salmon Florentine.

Reese's will shift back to classic recipe after backlash, Hershey says

Hershey said it would be shifting back to its classic Reese’s recipe after the grandson of the candy’s founder criticized the company for switching to cheaper ingredients.

Move over meat: AHA pushes plant-forward protein for heart health

Protein lovers may want to spend a little extra time in the produce aisle if they want to ensure a heart-healthy diet. 

Texas bans candy, soda from SNAP purchases starting April 1

Starting April 1, Texas is now the first state to implement sweeping new restrictions on the types of food and beverages available for purchase through the Supplemental Nutrition Assistance Program (SNAP).