Edible floating balloon recipe ahead of SAVOR Festival
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Looking for the ultimate weekend of food, music and golf? The Omni PGA Frisco Resort & Spa is hosting SAVOR, a four-day signature celebration. Today on Good Day, we’re joined by Chef Leen Nunn, Executive Pastry Chef of Omni PGA Frisco and Chopped: Sweets champion, as she demonstrates her incredible Edible Floating Balloon dessert.

Roadkill found in freezer at Chinese restaurant, police say

Police in Pineville, Louisiana, are investigating a local restaurant after officers found a deer believed to be roadkill stored in a freezer with food.

Flacos tacos recipe from Panther City BBQ
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Unforgettable country music and legendary BBQ are coming to North Texas this weekend! Ernest Morales from Panther City BBQ joined Good Day to share a grilled brisket taco recipe that will be featured at the Lone Star Smokeout this weekend.

Spring pea and ricotta dumpling recipe
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Chef John Tesar from Knife Italian Steak at The Ritz-Carlton Dallas, Las Colinas stopped by the Good Day Kitchen to share a delicious spring recipe from their Knife Sommelier Series, Domaine Paul Blanck Wine Dinner.

Aw Shucks hosts annual crawfish boil with live music
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It's crawfish season! Aw Shucks stopped by the Good Day Kitchen to share some tips and tricks for hosting the perfect backyard boil.

Shellfish recall issued over potential norovirus contamination

The Food & Drug Administration (FDA) has issued a recall of some shellfish that were distributed in at least four states because of possible norovirus concerns. 

Starbucks announces its corporate office expansion in Nashville, TN

Seattle-based coffee giant Starbucks is investing $100 million to establish a new support office in Nashville, Tennessee, as part of a long-term growth strategy that includes creating 2,000 regional jobs over the next five years.

Endless Shrimp: Red Lobster brings back deal after 2024 bankruptcy

The new Endless Shrimp promotion started Monday. Red Lobster did not say how much the deal would cost, and prices may vary by location.

Honey mustard & grilling glaze recipe from Hattie B's
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Multiple new locations of Hattie B's Chicken are coming to North Texas! Executive Chef Brian Morris stopped by the Good Day Kitchen to share their 'Mom's honey mustard' recipe.

Culinary event supports scholarships & workforce training
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The Dallas College Foundation invites you to experience an event that brings together top chefs and culinary students. Here's what to know about the 'Bits & Bites' event.

These states are drinking less alcohol as habits shift, analysis finds

Habits around drinking alcohol are changing as more Americans are beginning to drink less. Here’s which states have seen the biggest shift, according to a recent data analysis.

Butternut squash agnolotti recipe from The Reserve
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A new upscale Texas steakhouse is now open in northeast Dallas. Chef Andrew Bell stopped by the Good Day Kitchen to share a delicious recipe from 'The Reserve at the Highland'.

Dallas councilman launches $1M fresh market to combat East Oak Cliff 'food desert'

Frustrated by the absence of major grocery chains in East Oak Cliff, Dallas Councilman Maxie Johnson is using $1 million in city funds to launch a community-led fresh market and hydroponic farm.

East Oak Cliff councilman launches $1M fresh market
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Frustrated by the absence of major grocery chains in East Oak Cliff, Dallas Councilman Maxie Johnson is using $1 million in city funds to launch a community-led fresh market and hydroponic farm.

Starbucks, ChatGPT want AI to help pick your next drink

The scene plays out every day in coffeehouses everywhere. A customer reaches the front of the line and immediately cannot decide what to order. There are so many options: maybe just get the usual, maybe a tea, maybe coffee, maybe a Frappuccino, iced or hot… What is that, something new?

How to cut beef ribs from Original Roy Hutchins BBQ expert
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Syndicate Smokedown is this weekend in Fort Worth! To get y'all prepared, Zack Hutchins stopped by the Good Day Kitchen to give tips on cutting meat.