Lamb Bolognese

• Ground lamb• Confit garlic• Butter• Salt and aromatics• Fresh pasta• Ricotta Mornay• Calabrian chili• Fresh basil

Lobster Cacio E Pepe

For the pasta:• 1 gallon water• 3 tablespoons sea salt• 1 pound dry bucatini noodles• 2 tablespoons olive oil

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