Lobster pasta recipe for a Mediterranean lunch

Avra Estiatorio, the Greek dining spot at The Crescent Hotel in Dallas, has a new lunch experience. It's designed to offer an elevated but approachable midday dining option featuring a three-course Prix fix menu.

Smokey John's Bar-B-Que celebrates 50 years
video

The folks from Smokey John's Bar-B-Que share the recipe for jalapeno brisket corn in honor of their 50th birthday. You're also invited to a big block party in celebration.

‘Poop pills’ may point to new peanut allergy treatment, study finds

Researchers at Boston Children’s Hospital hope new research involving fecal transplants will help them find a permanent treatment for potentially deadly food allergies. 

Salmonella outbreak grows to 431 cases across multiple states, CDC says

The U.S. Centers for Disease Control and Prevention said a multistate salmonella outbreak linked to jalapeño peppers has sickened 431 people across 32 states.

Dreyer’s recalls Outshine fruit bars over glass contamination fears

Dreyer’s Grand Ice Cream is recalling several varieties of its fruit bars over concerns that they may be contaminated with glass.

It's the last season for legal dog meat  in South Korea

South Korea’s dog meat restaurants are in the peak of their final busy season as the country’s ban on the slaughter and sale of dog meat takes effect next year. 

Grocery chain pulls more products as Salmonella-linked recall grows

The number of foods affected by the recall on fresh jalapeños keeps growing higher as more and more products are identified. On Friday, H-E-B added nearly 20 new items to its list of recalled foods that were sold in its stores.

Popular Reese's, Almond Joy ice cream bars recalled over labeling error

The Magnum Ice Cream Company is voluntarily recalling all lots of certain Reese's and Almond Joy ice cream bars after an internal review found inaccurate nutritional information on the products' cartons.

Pei Wei's honey mango chili chicken recipe

The folks from Pei Wei share the recipe for crispy chicken and juicy mango tossed in a honey mango sauce with chili flakes and served with a lime.

Ice cream makers rethink the scoop as GLP-1 use grows

Rising use of GLP-1 weight-loss drugs and growing demand for healthier foods are prompting ice cream makers to rethink traditional indulgence.

Whole Foods recalls dips, salsas, guac, and more after Salmonella outbreak

The fresh jalapeño recall that followed a Salmonella outbreak that sickened hundreds of people across the country, caused changes at Chipotle and Qdoba, and led to a slew of related recalls has now spurred Whole Foods to pull more than three dozen products from its shelves.

SER's executive sous chef showcases Alaskan Halibut as DFW Restaurant Week begins
video

DFW Restaurant Week returns for its 30th year, featuring three-course prix-fixe menus across North Texas with 20% of proceeds benefiting local food banks and charities.