Valentina Chicken Wings
3 pounds chicken wings (separated at joints and wing tips discard wing tips)
1 cup buttermilk
1 tablespoon garlic powder
1 cup cornstarch
1 cup Valentina hot sauce
1/2 cup drawn butter
1 tablespoon honey
2 tablespoon sliced green onions
2 cups vegetable oil
Cilantro Buttermilk Dressing
1 cup buttermilk
1/2 cup mayonnaise
1/2 cup cilalntro
2 cloves garlic
1/2 cup cotija cheese
Directions
Place chicken in 1 gallon plastic bag with buttermilk and garlic powder. Marinade for 2 hours up to overnight. When ready to fry, place oil in stock pot and heat to 350 degrees. In a mixing bowl, combine hot sauce, butter and honey. Remove chicken from marinade, pat dry with paper towel and dredge in cornstarch. Fry 4-5 pieces at time until golden brown, drain on paper towel and toss in hot sauce mixture. Place on plate and garnish with green onions.
In a non-reactive bowl, place all dressing ingredients and mix well. Serve along side wings. Enjoy!