Traditional Chanukah Potato Latke Recipe

Traditional Chanukah Potato Latke Recipe

Ingredients:
    4 Yukon Gold potatoes
    ½ onion (saute or grated)
    2 eggs
    ¼ cup flour
    1 tsp. salt
    oil for frying

Directions:
1.    Grate the onion and potatoes into a medium-sized bowl. Add the flour, salt and eggs and mix to combine.
2.    Heat oil in a frying pan over medium-high heat. When oil is hot, drop spoonfuls of batter into the oil. Cook for 1-2 minutes on each side until outside is golden and inside is cooked through. Repeat until all batter has been fried. Serve immediately.