Chef Dunia Borga from La Duni stops by the Good Day studio to bake what she calls love in a jar. The recipe is also good for making Madelaines.
La Duni Madelaines
1/2 cup all-purpose flour
1/2 teaspoons baking powder
Pinch of salt
1/2 cup unsalted butter
1 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup milk
Preheat the oven to 350F
Sift baking powder, flour and salt. Cream butter in the mixer with the paddle attachment until very fluffy.
Add the sugar gradually until is all incorporated. Add one egg at a time, until blended using speed #1. Continue to mix, add vanilla extract, add 1/3 of flour mixture into the batter.
Add 1/2 cup of milk, then half of the left over flour mix, then the rest of milk, then the remaining flour until fully incorporated for about 1 minute or less, do not over mix.
Scoop batter into a Madelaine pan with non stick spray.
Place in lower 3rd rack of heated oven and bake for 18 minutes until the center of the cookie springs
back when touched and the sides come apart from the mold and look golden It will smell done, when ready.